Chef jason howard

To all my Facebook  friends and followers, I have had the dream of opening my own restaurant for sometime. NOW, it’s time to pursue this dream wholeheartedly with some help and support from you all. Friends, food lovers and fellow Caribbean family, will you all help me to spread the word that I, jason howard…

Ginger Lemonade

 Click on picture for Video…..   Ingredients 1 piece of 10 cm (70g) of ginger peeled and chopped 1 cup (250ml) of lemon juice (about 3 to 4 lemons) 1/3 cup (80ml) of maple syrup 1 liter (4 cups) of water 2 lemons cut into slices for garnish Directions 1 Place the ginger in a…

Chef Jason O Howard from Barbados

Purple quail egg salad with salt fish and avocado salsa and foraged edible flowers with red cabbage Mayo and cured quails egg yolk

Ceviche: le Pérou dans l’assiette

Par Catherine Girouard Cinq ingrédients, deux minutes. C’est ce qu’il faut pour préparer un ceviche, une belle alternative aux sushis et au tartare pour déguster du poisson cru. Le chef péruvien Ma… Source: Ceviche: le Pérou dans l’assiette

Ceviche: le Pérou dans l’assiette

Par Catherine Girouard Cinq ingrédients, deux minutes. C’est ce qu’il faut pour préparer un ceviche, une belle alternative aux sushis et au tartare pour déguster du poisson cru. Le chef péruvien Mario Navarrete Jr. a préparé pour Métro deux versions du plat traditionnel péruvien dans la cuisine de son restaurant, Madre. «Tous les Péruviens doivent…

Bistro Nolah Named a 100 Best Outdoor Dining Restaurant in Canada 2016

Bistro Nolah Named a 100 Best Outdoor Dining Restaurant in Canada by OpenTable Diners Bistro Nolah is pleased to announce that we’ve been named one of the 100 Best Outdoor Dining Restaurants in Canada for 2016 based on OpenTable diner reviews! This award was determined by more than 275,000 reviews submitted by verified OpenTable diners over…