Winter Citrus Salad with Honey Dressing

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http://www.nytimes.com/video/dining/1247466570965/winter-citrus-salad.html?smid=pl-share

INGREDIENTS

  • 2 blood oranges or tangerines
  • 1 pink grapefruit
  • 1 navel orange
  • Salt
  • ½ small red onion or 1 shallot, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • ½ teaspoon honey
  • Lime or lemon juice to taste
  • ¼ teaspoon freshly choppedtarragon or a pinch dried
  • Nutritional Information

PREPARATION

  1. Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
  2. Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
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