Chef Paul Prudhomme

Chef who brought Cajun food to the world, Paul Prudhomme dies at 75

  • Prudhomme popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame
  • He became prominent in the 1980s, soon after opening K-Paul’s Louisiana Kitchen, a French Quarter diner that served the meals of his childhood

http://www.newyorker.com/culture/culture-desk/two-days-with-paul-prudhomme

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