“Food unlike no other in the West Island.”

Took advantage of lunch prices to eat at this small, hidden gem. Nestled at the far corner of this otherwise quite strip mall on St Jean Blvd, Bistro Nolah is certainly worth the visit.

Firstly, our waiter Mathieu was a true connoisseur. He explained to us in detail the contents of all the menu items. He service was impeccable as was his genuine polite affect.

We started with crab cakes….the real kind with nice sauce pairings, I had the seafood gumbo….delicious..large shrimp, and a flavourful gumbo roux. I make my own, so I can tell you this was great. My partner had the bavette with home fries…delicious as well.

We finished with dessert of bread pudding generously sitting in a bourbon sauce…and yes, you could taste the bourbon.

Priced right for lunch for food that tasted as if it was made just for us. total bill with tax: $55.

We will be back.

  • Visited August 2015

P1030971

opentable

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