Executive Chef Antonio Park
Antonio Park is one of Canada’s leading chefs. He brings his diverse background, experience and passion to the table at Park Restaurant. Born in Argentina and trained at the Culinary Institute of Japan, Chef Antonio has risen to the top as a chef at these renowned restaurants: Montreal’s private member club Le 357c and most recently Kaizen Sushi Bar & Restaurant, Japan’s Ginza, Toronto’s Ki, New York’s Masa, Montreal’s Takara and Rosemere’s Tomo. He is also one of the few chefs in Canada to have a private fish import license ensuring we deliver the freshest ingredients.