Creme Brulee

  500ml Cream 35% 4 egg yolks 1/4 cup of sugar 1 1/2 teaspoons of vanilla Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow.  slowly add cream(temper) and vanilla,  whisk until well blended. Strain into a…

Pelau

The process of caramelizing the meat is an African influence which became part of the Creole culinary tradition. The process gives the pelau its dark brown color–a sure sign of a good pelau. The brown layer that forms on the bottom of the pot is called “bun-bun,” and for some people, it’s their favorite part of this meal….

Mauby

    Mauby is a type of syrup made on many Caribbean islands that has a distinct flavor,  mauby which can also be spelled mabi, maby, and mavi, tends to have a very bitter aftertaste. People who love the drink say the taste is an acquired one, but still quite refreshing. It’s by far one of the…

BEST SOURCES OF FOOD ANTIOXIDANTS

  BEST SOURCES OF FOOD ANTIOXIDANTS: TOP 20 FRUITS, VEGETABLES, AND NUTS Rank Food item Serving size Total antioxidants per serving 1 Small red beans (dried) Half cup 13,727 2 Wild blueberries 1 cup 13,427 3 Red kidney beans (dried) Half cup 13,259 4 Pinto beans Half cup 11,864 5 Blueberries (cultivated) 1 cup 9,019 6…

Pots and Pans

Pots and pans are the basic essentials for the median kitchen, butbefore you buy, you might want to consider all of the choices you have to select the best ones for you and your kitchen. Pots and pans come indifferent materials like aluminum, anodized aluminum, cast iron, copper, non-stick, and stainless steel Aluminum pots and pans are commonly economy than most other kinds of cookware. Aluminum is lightweight but fairly durable and can withstand high…

Cooking potatoes

  Boiled Potatoes: Potatoes are subject to water woes. When you boil them unpeeled, their skins tend to break and let water soak in, making this already humble vegetable mushy and unattractive. To avoid waterlogged spuds, don’t boil them at all; cook them gently in water slightly below the temperature of an active boil. The…

Red Velvet Cake

  Ingredients: 12 tablespoons butter, 1 1/2 sticks 2 large eggs 1 teaspoon vanilla 1 teaspoon salt 2 1/2 cups all-purpose flour 1 1/2 cups sugar 2 tablespoons red gel food coloring plus 2 tablespoons water 2 tablespoons unsweetened cocoa 1 cup buttermilk 1 tablespoon vinegar 1 teaspoon baking soda . Cooked Frosting 1 cup…

Mustard & maple Glazed Spareribs Recipe

  Ingredients: 2 Tablespoons vegetable oil 1 small onion, chopped 1 cup (12 ounces/375 g) Maple Syrup 1 cup (8 ounces/250 g) Dijon mustard 1/2 cup (4 fluid ounces/125 ml) apple cider vinegar 1/2 teaspoon seasoning salt 1 Teaspoon of garlic powder 1/2 teaspoon of all spice 3 Tablespoons of brown sugar 1 teaspoon ground…