Cuban Sandwich

Description: A grilled or griddled sandwichfrom the 1930’s. Mustard adds a punch to the flavor to this classic “Cuban Sandwich” with a lot of history. The story goes factory workers in the sugar mills & cigar factories could eat quickly as eateries were set up in the factories, cost, about 6 cents each! Tostones go…

Avocado & Lime Dressing

  1 Avocado peel, seeded 1 Tomatoes peeled Small diced Scallion 1/4 bunch sliced thin Cilantro 2 Limes, juiced Olive oil 5 oz Place all the ingredients except the oil, pulse a few times to combine items then leave processor running and slowly add oil season with salt and pepper.

Salt-Crusted Shrimp

  Ingredients:   Grated zest and juice of 2 lemons 1/2 cup water 2 pounds coarse sea salt 1 pounds jumbo shell-on shrimp In a bowl, mix together the lemon, water, and salt. Spread a layer of the mixture in a baking dish and arrange shrimp on top. Cover with the rest of the mixture…

Salmon With Sweet Mustard Sauce

  Ingredients: 2 salmon fillets , approx 150g 2 tbsp vegetable oil  salt and pepper for the sauce: 2 tbsp Dijon mustard 1 tbsp whole grain mustard 4 tbsp honey 1 tbsp soy sauce 1 tsp black pepper 1 tbsp olive oil Preheat the oven to 300f  Make the sauce Spoon the Dijon mustard into…

By Kerri-Ann Jennings, M.S., R.D. | EatingWell  Cast-iron skillets may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the modern kitchen. Cast-iron skillets conduct heat beautifully, go from stovetop to oven with no problem and last for decades. (In fact, my most highly prized piece of cookware…

Thanksgiving post delay!!!

Hello Everyone, With thanksgiving fast approaching I will be busy with work, I will be posting pics of this huge mise en place till i am able to post a few new recipes.. The Turkeys have arrived….. The brining process begins 6-8hours in the solution then they will be ready for the oven.