Pork Brine

 

Ingredients:

  • 6 cups water
  • 1/4 cup cider vinegar
  • 1/4 cup firmly packed brown sugar
  • 1 tsp. dried thyme
  • 2 1/2 Tbs. kosher salt
  • 1 Tbs  freshly ground black pepper

Directions:

In a large bowl, combine the water, vinegar, sugar, thyme, , salt and black pepper, and stir until the sugar and salt dissolve. Use immediately. Makes about 6 1/2 cups, or enough for 4 to 6 pork chops.

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