Brining

  A traditional method of preserving foods before the days of refrigeration, brining is a cooking technique that is regaining popularity. Chefs and home cooks alike are discovering that a good brine bath adds flavor and juiciness to pork, chicken, turkey and even shrimp. After the food is brined, it is then roasted or grilled….

Pork Brine

  Ingredients: 6 cups water 1/4 cup cider vinegar 1/4 cup firmly packed brown sugar 1 tsp. dried thyme 2 1/2 Tbs. kosher salt 1 Tbs  freshly ground black pepper Directions: In a large bowl, combine the water, vinegar, sugar, thyme, , salt and black pepper, and stir until the sugar and salt dissolve. Use…

Food truck craze sweeping U.S. slowly coming to Canada

I came across this article, i really hope we see food trucks on the streets in Canada very soon…………………..   It’s hard to watch the popular show Eat St.and not salivate at the sight of gourmet food being made curbside by talented chefs in trucks.   The only problem for many Canadians is that it’s…