Mango, Lime and cilantro emulsion

This recipe is excellent on Fish and seafood, lightly season which ever one you decide to cook and then drizzle this sauce over the item. enjoy!!

1 Mango diced

1/4 cup of sugar

3/4 cup of water

3 tablespoons of chopped cilantro

1/2 cup fresh lime juice

1 Tbsp. lime zest

1 1/2 cups Canola-olive oil

Salt and pepper

 

Method:

  1. Combine Mango’s, sugar and water in a pot and bring to a boil.  Simmer until the mangos are tender.
  2. Cool mixture in refrigerator for 1 hour.
  3. Add mixture to food processor and add the cilantro, lime juice, lime zest, salt and pepper.
  4. Slowly add the oil while blending all the time.
Advertisements

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s