Mango, Lime and cilantro emulsion

This recipe is excellent on Fish and seafood, lightly season which ever one you decide to cook and then drizzle this sauce over the item. enjoy!!

1 Mango diced

1/4 cup of sugar

3/4 cup of water

3 tablespoons of chopped cilantro

1/2 cup fresh lime juice

1 Tbsp. lime zest

1 1/2 cups Canola-olive oil

Salt and pepper



  1. Combine Mango’s, sugar and water in a pot and bring to a boil.  Simmer until the mangos are tender.
  2. Cool mixture in refrigerator for 1 hour.
  3. Add mixture to food processor and add the cilantro, lime juice, lime zest, salt and pepper.
  4. Slowly add the oil while blending all the time.

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