I had this on a trip to New York at Bobby Flay’s Mesa Grill simply delicious!!!!!!
2 cloves garlic (chopped)
4 tablespoons of cilantro (chopped)
1/2 teaspoon oregano
1/2 teaspoon cumin (toasted and ground)
salt and pepper to taste
1 1/2 pounds ground pork (to add another dimension grind up a
4 cloves roasted garlic (mashed)
4 tablspoons mayonnaise
4 teaspoons dijon mustard
4 hamburger buns
8 slices swiss cheese
4 slices smoked ham
8 slices dill pickle
1. Mix the garlic, cilantro, oregano, cumin, salt and pepper into the pork.
2. Form the pork into 4 patties about 3/4 of an inch thick.
3. Grill (or broil or pan fry) the burgers until cooked, about 3-5 minutes per side.