Lemon Buttermilk Pie

Ingredients:

  • 4 eggs
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1 1/2 cups buttermilk
  • 1/4 cup butter, melted
  • grated peel of 1 lemon
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla
  • 1 unbaked 9-inch pie shell
  • cinnamon, optional

Preparation:

Heat oven to 375°.In a large mixing bowl beat eggs and sugar until light and lemon-colored. Beat in flour, then buttermilk, melted butter, lemon peel, lemon juice, and vanilla.

Pour mixture into pie shell. If desired, sprinkle top lightly with cinnamon. Bake in a 375° oven for 20 minutes. Reduce the oven temperature to 325° and continue baking until the center is set and barely jiggles, about 30 to 35 minutes longer. Cool on rack.

Makes one 9-inch buttermilk pie, or about 8 servings.

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