Key Lime Pie

Yield: 6

Ingredients

Crust

  • 3/4 cup graham cracker crumbs (175 ml)
  • 1/4 cup almond flour (60 ml)
  • 1/2 cup butter (125 ml)
  • 1/3 cup sugar (75 ml)

Filling

  • 1×14 ounce can condensed milk (392 ml)
  • 3 egg yolks
  • 1/2 cup key lime juice (125 ml)
  • Fresh key limes, for garnish
  • Whipped cream spiced with vanilla, for garnish
  • Chocolate drizzle, for garnish

 

Directions

Crust

  1. Preheat oven to 350 degrees F.
  2. Add graham cracker crumbs, almond flour, sugar and melted butter into the bowl of a stand mixer or mix by hand. In stand mixer, using the paddle attachment, mix until well combined.
  3. Pat into 9-inch pie plate or ring. Bake until just set and slightly golden, about 8 minutes.

Filling

  1. Preheat oven to 300 degrees F.
  2. Add the condensed milk, egg yolks, key lime juice to the bowl of a stand mixer. Whip all ingredients at medium speed for 2 minutes. Pour into prepared crust. Bake in a low oven for 25 to 30 minutes until custard is just set. Let cool. Serve chilled.
  3. Drizzle with chocolate and garnish with whipped cream and key lime slices. Serves 6 to 8.
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