Berry Pudding

Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: 4

Ingredients

For the pudding:

  • 1 pound of frozen berries, blueberries, raspberries or strawberries or any combination
  • 2 cups of orange juice
  • 4 tablespoons of cornstarch

For the Berry Cream Topping:

  • 1/2 cup of 35% whipping cream
  • 2 tablespoons of raspberry jelly

 

Directions

For the pudding:

  1. Bring berries and juice to a simmer over medium heat. Strain through a fine mesh sieve into a clean bowl, add back to the pot and bring back up to a simmer.
  2. Mix a slurry with the cornstarch a splash of water. Stir slurry into the strained berries until thickened. Pour into 4 serving glasses or ramekins and chill for at least 1 hour or even overnight.

For the Berry Cream Topping:

  1. Whip cream and jelly together. Serve on top of Berry Pudding.
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