Southern Pulled Pork Recipe

Ingredients

  • 1 boneless pork shoulder butt roast (3 pounds)
  • 1/3 cup spicy brown mustard
  • 1/3 cup molasses
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

Directions

  • Cut roast in half; place in a 3- or 4-qt. slow cooker. In a small bowl, combine the mustard, molasses, brown sugar and soy sauce; pour over roast.
  • Cover and cook on low for 6-8 hours or until meat is tender.
  • Remove meat; cool slightly. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened.
  • Shred meat with two forks; return to the slow cooker. Stir in gravy. Cover and cook 15 minutes longer or until heated through. Serve on a bun with coleslaw enjoy! Yield: 10 servings.
Click on the video to BBQ pit boys making pulled pork using the BBQ.
    Advertisements

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s