How to prepare
Sprinkle all surfaces of the fish evenly with 1 tablespoon plus 2 teaspoons of the creole seasoning and gently rub it in.
Preheat the oven to 450°.
Combine the breadcrumbs, parsley, green onions, and remaining creole seasoning in a bowl. Add the oil and combine it until the crumbs are moist.
Dredge the fillets, one at a time in the breadcrumb mixture, pressing down gently on each side. Shake off any excess crumbs. Place the seasoned fish on a nonstick baking sheet, presentation side up, and cook for 6 minutes. Turn the fish over and cook for 6 minutes. Turn over one more time (presentation side up) and cook until done, about 4 minutes more. Serve immediately