Creole Seasoning

Ingredients:

  • 2-1/2 Tbsp paprika
  • 2 Tbsp salt
  • 2 Tbsp garlic powder
  • 1 Tbsp freshly ground black pepper
  • 1 Tbsp onion powder
  • 1 Tbsp cayenne
  • 1 Tbsp dried oregano
  • 1 Tbsp dried thyme

Preparation:

Combine paprikasaltgarlic powder, black pepper, onion powder, cayenne, oregano, andthyme thoroughly in a bowl.

Store in an airtight container away from light. Use within three months.

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