Spare Ribs

INGREDIENTS

RUB
mustard
salt
cayenne
chili powder
brown sugar
paprika
garlic powder
onion powder
WRAP
honey
brown sugar
liquid margarine
peach juice
spare ribs

PREPARATION:

  1. Trim ribs to St. Louis style, remove membrane.
  2. Coat a thin layer of mustard. Apply rub over mustard. Allow 15 min for ribs to sit & absorb.
  3. Cook at low temp for 3 hours, then place in wrap and return to heat for another 45 min.
  4. If necessary, place ribs for a short time on high heat to prefect caramelization.
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