- 1 yellow grapefruit, peeled and sliced into rounds
- 1 pint strawberries, hulled and sliced
- 1/2 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon grated fresh gingerroot
- 1/4 cup slivered or sliced almonds, roasted
Divide grapefruit rounds onto 4 small plates, layering slices attractively. Top each stack with about 1/2 cup sliced strawberries. Combine honey, lemon juice and ginger in a small bowl, and drizzle over each salad. Sprinkle with almonds and serve.