Almond-Ginger Fruit Salad


  • 1 yellow grapefruit, peeled and sliced into rounds
  • 1 pint strawberries, hulled and sliced
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon grated fresh gingerroot
  • 1/4 cup slivered or sliced almonds, roasted


Divide grapefruit rounds onto 4 small plates, layering slices attractively. Top each stack with about 1/2 cup sliced strawberries. Combine honey, lemon juice and ginger in a small bowl, and drizzle over each salad. Sprinkle with almonds and serve.

Serves 4.


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