Montreal-10 Restaurants Totally Worth Travelling Outside Of Montreal For

27 Jul Featured Image -- 1852

Originally posted on cookingislife:

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10 Restaurants Totally Worth Travelling Outside Of Montreal For

 Not all the best places to eat at are downtown Montreal.

 http://www.mtlblog.com/2014/07/10-restaurants-totally-worth-travelling-outside-of-montreal-for/2/

Bistro Nolah

3669 Boulevard Saint-Jean, Dollard-des-Ormeaux, QC H9G 1X2

Who knew the West could provide Southern Soul? If you’re in the mood for some good ol’ fashion Louisiane Creole grub this place is definitely worth checking out. They even serve you an amuse-bouche of fried jambalaya balls. They’ve got some true grit or at least real grits with shrimp.

P1030938

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Montreal-10 Restaurants Totally Worth Travelling Outside Of Montreal For

24 Jul xl.jpg.pagespeed.ic.Ik_f7lBVuu
xl.jpg.pagespeed.ic.Ik_f7lBVuu

10 Restaurants Totally Worth Travelling Outside Of Montreal For

 

 Not all the best places to eat at are downtown Montreal.

 http://www.mtlblog.com/2014/07/10-restaurants-totally-worth-travelling-outside-of-montreal-for/2/

 

Bistro Nolah

3669 Boulevard Saint-Jean, Dollard-des-Ormeaux, QC H9G 1X2

Who knew the West could provide Southern Soul? If you’re in the mood for some good ol’ fashion Louisiane Creole grub this place is definitely worth checking out. They even serve you an amuse-bouche of fried jambalaya balls. They’ve got some true grit or at least real grits with shrimp.

P1030938

 

Chef Richard Taitt Montreal Canada

22 Jul P1030831

P1030831

 

 

Callao | Peruvian Restaurant Montreal / 114 avenue Laurier Ouest, Montreal

22 Jul

 

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114 avenue Laurier Ouest, Montreal, Qc, · H2T 2N7 info@callaomontreal.com 514-227-8712

Bistro Nolah Montreal Canada

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Bistro Nolah Montreal Canada

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Romados one of Montreal’s most notable restaurants.

15 Jul

 sells 600 chickens a day

The name Romados is an anagram of the last names of founding partners, who started the business together in 1994 along with the help of their families. The original concept was to build a family run business that would make and sell traditional Portuguese food specialties in house. At first the bakery was the main focus of the original business, with large ovens, bread and pastry making equipment imported from Portugal filling almost every available square foot of the restaurant on Rue Rachel.

Within a few years it was determined that Fernando Machado would become the sole proprietor and as a result the business quickly took off becoming a phenomenon in the Plateau district and the Island of Montreal. As the restaurant grew Fernando added rotisserie chicken to the menu to complement the selection of house made Portuguese specialties and baked goods.

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BISTRO NOLAH

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10 Restaurants Totally Worth Travelling Outside Of Montreal For 10 Restaurants Totally Worth Travelling Outside Of Montreal For Foodgasms

7 Jul

http://www.mtlblog.com/2014/07/10-restaurants-totally-worth-travelling-outside-of-montreal-for/

 

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